ZestByEzani :Chocolate Pudding

press/events about whip! blog MCM contact Malay English

Cake batter

2 cups flour

1 1/2 cup sugar

2 tablespoons cocoa powder

1 1/2 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter/margarine; melted

Sauce

2 cups brown sugar

6 tablespoons cocoa powder

3 1/4 cups hot water

1. Preheat oven to 180° c.

2. For the cake batter - mix flour, sugar, cocoa powder, baking powder, and salt together. Add milk and melted butter/margarine to the dry ingredients. Mix until smooth. Pour into 9 inch baking pan.

3. Topping - mix sugar, cocoa powder, and water until sugar and cocoa dissolve. Pour over top of cake. Bake in 180° c for approximately 45 minutes or until cake is done when tested with a cake tester/skewer.

4. Serve dusted with cocoa powder and a dollop of whipped cream.

Eggless self-saucing chocolate pudding

(Puding coklat “self-saucing” tanpa telur)

HTML Comment Box is loading comments...

home

Bahan-bahan kek
2 cawan tepung gandum
1 ½ cawan gula kastor
2 sudu besar serbuk koko
1 ½ sudu besar serbuk penaik (baking powder)
1/2 sudu teh garam
1 cawan susu
1/2 cawan mentega/marjerin, dicairkan

Bahan-bahan sos
2 cawan gula perang
6 sudu besar serbuk koko
3 ¼ cawan air mendidih dicampurkan dengan 2 sudu besar serbuk kopi

Cara-cara
1) Panaskan ketuhar kepada 180°c.
2) Untuk adunan kek, campurkan tepung, gula kastor, koko, serbuk penaik (baking powder) dan garam bersama-sama. Tambah susu dan mentega/marjerin cair kepada bahan-bahan kering. Campurkan sehingga sebati. Tuang ke dalam dulang pembakar 9 inci.
3) Campurkan gula perang, serbuk koko, dan air mendidih sehingga gula dan koko larut. Tuangkan ke atas adunan kek. Bakar pada suhu 180°c selama kira-kira 45 minit atau hingga kek masak.
4) Hidangkan dengan ditaburkan dengan serbuk koko dan krim putar.