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This carrot cake recipe is the best in the world (in my humble opinion, that is). I found this recipe when I was in my second year of university for my friend’s birthday cake. I have sinced adapted it and have made this cake soo many times I can’t even recall how many. And FYI this is also the cake that got me through my Masterchef audition :). For the recipe….
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Bagi pendapat saya, resepi carrot cake ini adalah yang paling best sekali. Saya jumpa resepi ini semasa saya belajar di university dulu untuk saya buat kek hari jadi kawan saya. Selepas bertahun-tahun saya membuat kek ini, saya dah olahkan ikut cara saya sendiri. Untuk pengetahuan semua, kek ini lah yang membawa tuah kepada saya semasa ujibakat Masterchef :). Untuk resepi…
6th January 2012
My favourite carrot cake
(Kek carrot kegemaran saya)
5th January 2012
Chicken, leek and mushroom pie
(Pai ayam, leek dan cendawan)
Malay
English
Malay
English
9th January 2012
Day-1 post Masterchef
10th January 2012
First LIVE TV interview!
First live TV interview at Astro AWANI and GalaTV.
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13th January 2012
Honey lemon cake
(Kek lemon madu)
13th January 2012
Yearbook entry
I received a message of congratulations on facebook from my classmate when I was
in university. She said “congratulations!!!! it's awesome that you achieved your
goal/ambition that you wrote about in our yr book”…read more
English
Malay
Malay
English
I have been receiving so many messages asking me to put up my cream puff recipe. Actually any recipe can be used to make good cream puff, but this is the recipe I use and my cream puffs have always turned out good with this recipe. So I’ll share the recipe here with you…
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17th January 2012
Cream puff/profiteroles
(Krim Paf)
Ramai betul orang yang minta saya letakkan resipi krim paf di sini. Sebenarnya mana-mana resipi krim paf pun boleh buat krim paf yang baik, cuma kena ikut teknik yang betul. Di sini saya kongsikan resipi yang saya selalu gunakan untuk krim paf saya…
My version of the cream puff filled with chai latte pastry cream. I infused the milk
for the pastry cream with cinnamon flavoured tea.
26th January 2012
Chinese New Year with the Masterchef Gang
With our ang paos, thanks to Ting! From left to right: Kak Emma, Imelda,Me, Ting,
Brian
I had a shoot with RASA magazine a few days back…read more
13th February 2012
Preview recipes in RASA Magazine, April ‘12 edition
Beberape hari yang lepas, saya telah mengadakan fotoshoot bersama majalah RASA…
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Since I uploaded pics from my RASA shoot, there’s been a few requests for this recipe. Let me tell you, this is the easiest recipe ever. The ingredients are simple and there’s not a lot to it. But the result..yummss :). For the recipe… read more
14th February 2012
Eggless self-saucing chocolate pudding
(Puding coklat “self-saucing” tanpa telur)
24th February 2012
Chicken, mushroom, potato and spinach quiche
(Quiche ayam, cendawan, kentang dan bayam)
Hujung minggu muncul lagi. Apa kata cuba resepi baru untuk keluarga anda :). For
the recipe… read more
25th March 2012
It’s been a crazy month!! UPDATES
Wowww it’s been so long since I’ve updated zEst…my last post was a month ago!!! Saya
minta maaf banyak-banyak kepada pengikut-pengikut zEst yang setia menunggu updates
dan resepi baru. Sebulan yang lepas ni memang Ezani sibuk sangat, tak sempat nak
luangkan masa untuk zEst. I should hire a webpage manager to help me with this! Any
takers? Hehee…
Banyak yang saya nak cerita dan update! Continue reading…
26th March 2012
Chocolate almond torte with peanut butter ganache
(Torte coklat badam dengan ganache mentega kacang)
I posted the photo of this cake on Facebook a while ago when I made this cake for
my nephew’s birthday. And last week for Saji’s May Mother’s Day Edition I made this
cake again to be feature in the magazine. So for all zEst followers you get the exclusive
recipe here in Malay and English…